serving:
You canserve it as it is, fresh fried, with any sauce You like, of with some filling
or... You can fry it crispy with some filling
Frying with filling:
Add filling on the pancakes (I used fried minced meat with garlic, so I had to use some “glue” to avoid “unwanted escape” on the pan… hoi-sin sauce was a good choice, but anyother that matches the filling – up Your taste – is good)
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