Potato cakes

I love it with quick-fried, and a little stewed spinach (fried with a lot ofgarlic), any peppers (fried, steamed, or in any kind of stew), and other vegetable dishes, that are soft in consistence, and “stout” in taste.

On picture above - 3 potato cakes are cut into strips (but put on the plate the way, that it seems to be not cut) and served with fish stewed on bok-choi leaves, and red pepper, under a lot of oyster sauce.

This way (cut in strips) can be eaten by chop-sticks.

Provided by White Bear on bbs.chinadaily.com.cn