Cooking up some hot stuff in clay pots

Braised codfish with mushrooms in a clay pot [Photo/Shanghai Daily]

Braised codfish with mushrooms in a clay pot (98 yuan + 15%)

Creamy yet firm codfish, silky tofu, tender pork plus mushrooms with meat-like texture create a diverse yet harmonious texture.

A rich and balanced flavor is presented, combining natural sweetness, tofu flavor, fatty tones and the distinctive umami flavor of the mushrooms.

To best preserve the heat, the food is wrapped in tinfoil before being placed in the pot.

Where to order:

China Court Chinese Restaurant, Sheraton Shanghai Pudong Hotel

Tel: 5089-9999 ext 2220

Address: 1/F, 38 Pujian Rd, Pudong