Singapore's street food paradise

Soft-boiled eggs with a cup of coffee: This is classic Singapore breakfast fare guaranteed to put bounce in your steps and hair on your chest. Best taken with a slice of kaya toast. [Photo by Fan Zhen/China Daily]

Durian mochi: Mad about durian? In Singapore, the king of fruits is given designer labels like D24 and Cat Mountain King, and the pulp is frozen and made into luscious desserts even when the fruit is not in season. [Photo by Fan Zhen/China Daily]

Special: Street food

Preserving the common heritage