Traditional Chinese 'Little New Year' festival

People makes traditional food to celebrate the Little New Year in Heihe, Heilongjiang province. [Photo/Asianewsphoto]

Legend has it that during the Later Han Dynasty, a poor farmer named Yin Zifang was making breakfast one day shortly before the Lunar New Year, when the Kitchen God appeared to him. Although all Yin Zifang had was one yellow sheep, he sacrificed it to the Kitchen God. Yin Zifang soon became rich. To show his gratitude, Yin Zifang started sacrificing a yellow goat to the Kitchen God every winter on the day of the divine visitation, rather than during the summer as had been customary. This is the origin of the Kitchen God Festival, or Little New Year.

There are numerous customs associated with honoring the Kitchen God and determining the date of the Kitchen God Festival, or Little New Year. The date of this holiday was sometimes assigned according to location, with people in northern China celebrating it on the twenty-third day of the twelfth lunar month, and people in southern China celebrating it on the twenty-fourth. The date of Little New Year was also traditionally determined according to profession. Traditionally, feudal officials made their offerings to the Kitchen God on the twenty-third, the common people on the twenty-fourth, and coastal fishing people on the twenty-fifth. The person officiating at the sacrificial rites was generally the male head of the household.