Restaurant Week invites dining adventure to China

La Vache Steak Frites

"It's a marketing event for us mainly," says Mark. "Many of the diners are not familiar with our concepts and we do it for the exposure. The clientele during Restaurant Week is a little different. Boqueria is a tapas place and very down to earth; it's great for big groups who are sharing dishes. If people come in a small party as they tend to do for Restaurant Week, they may not get the real experience. So we emphasize presentation more at Boqueria.

"We will launch lunch at La Vache during Restaurant Week. People can then experience the same value, as it may be sometimes difficult to get a table there at dinner time."

The Mira's two outlets, Whisk and Cuisine Cuisine, have both been participating since 2012. Their F&B director Somik Banerjee notes that while Cuisine Cuisine offers a dim-sum lunch, Whisk's custom lunch and dinner menus are paired with a glass of wine and show off the chef's flair for French creativity.

"It's a great channel for additional exposure both to those who are not familiar with the restaurant or devoted Hong Kong foodies looking out for the best offers in town," says Banerjee. "It's also a platform for first timers to try the restaurant that's been on their radar for a while. Hong Kong diners are very savvy when it comes to picking the best offers in town. It's part of the foodie culture here.

"As both restaurants enjoy steady and healthy traffic, we limit the seats significantly. The previous time Whisk sold out within the priority booking stage due to strong interest. It's then up to the outlets whether or not to open more tables. It's all about the exclusivity of the deal, and that's what makes it popular."

Liem, general manager of DiningCity Hong Kong, says: "The menus are good value-for-money. We have a number of new participants this year. A few really go all out and create a very special menu for the event, including wine pairings for each course at Club Chow. Some restaurants, such as FoFo by el Willy, are very popular venues and only set aside about 10 seats for Restaurant Week. Those places get booked up right away. You almost have to set an alarm for when the site goes live in order to secure your table!"