Top 5 roast duck restaurants in Beijing
Quanjude
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Quanjude Qianmen restaurant [Photo/china.org.cn] |
Specialties:
Mustard duck web, boiled duck liver, seasoned duck gizzard, hot and spicy shredded duck wing, crystal duck delicacy, quick-fried duck heart, dry-fried four delicacies
Whole duck price: 288 yuan (includes condiments)Founded in 1864 during the reign of Emperor Tongzhi during the Qing Dynasty, Quanjude is the most well-established Peking roast duck restaurant brand in China. It has now gained worldwide recognition for its gourmet roast duck, as well as its unique all-duck banquet and more than 400 special dishes. Quanjude has been visited by government leaders and officials from nearly 200 countries and regions. The name Quanjude means "perfection, union and benevolence". Founder Yang Quanren invented the hung-oven duck roasting method. In such a culinary technique, ducks are roasted inside an open oven with non-smoky fruitwood fuel, such as Chinese date or pear trees, to create a fruit fragrance.
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