Meat at Morton's shines on lighter summer menu
By Mike Peters | China Daily | Updated: 2014-07-06 06:54
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Morton's chefs serve up simply prepared steaks from the high-temperature broiler. Quality beef cuts are seasoned only with a little salt. [Photo by BRUNO MAESTRINI / China Daily] |
Morton's of Chicago
2/F, Regent Hotel, 99 Jinbao Street, Dongcheng district, Beijing.
010-6523-7777.
Details for other China locations at Mortons.com.
Average cost per head: 800 yuan ($125) (not including service charge and alcohol).
Recommended: Short-Rib Steak Tacos, Prosciutto-Wrapped Mozzarella, Bone-in Veal Chop, New York Strip, Center-Cut Filet Mignon, Grand Marnier Souffle.
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