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Dongmi is one of the most popular snacks in Lin’an, Zhejiang province. It can also be used to brew tea, a sweet drink that is often served to families and friends during Spring Festival. Villagers dry gluttonous rice, steam it and stir-fry it in a wok over high heat in Lin’an, Zhejiang province, Jan 17, 2015. [Photo/IC] |
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