Dragon-whiskers noodles highlight festival
By Chen Jie | chinadaily.com.cn | Updated: 2016-03-16 13:27
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A chef from Quanjude restaurant performs the stunt of making "dragon-whiskers noodles". [Photo by Jiang Dong/China Daily] |
On the Longtaitou Festival, people do many things to worship the dragon. One is to eat "dragon-whiskers noodles", sauteed fine noodles.
The Quanjude restaurant chain, well-known for its Peking duck, will serve its special "dragon whiskers noodles" in all its restaurants in China this month.
In the chef's hands, 500 grams of flour can turn into 32,768 strands in 5 minutes. The chef in the headquarter restaurant in Qianmen once performed the stunt for VIP guests during the Beijing APEC meeting in 2014.
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