Experts salute great pairings and top wines
By Mike Peters | China Daily | Updated: 2016-10-28 10:49
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Smoked pigeon with oolong tea leaves. [Photo provided to China Daily] |
Honey-glazed char siu
Yealands Estate Single Vineyard Pinot Noir 2015; Yealands Estate Wines, New Zealand
Smoked pigeon with oolong tea leaves
Mulderbosch Faithful Hound Red 2014; Mulderbosch Vineyards, South Africa
Cantonese braised brisket
Nest Egg Shiraz 2013; Bird in Hand Winery, Australia
Crystal king prawn with parma ham
Grüner Veltliner Smaragd Achleiten 2015; Domaine Wachau, Austria
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