Best Bites of Beijing (March 17-23)
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[Photo provided to chinadaily.com.cn] |
During March 21-24, embark on an authentic Italian culinary journey at Cepe, as the restaurant welcomes 2-Michelin star guest chef Giuseppe Mancino. During the four days, he will work together with the Cepe kitchen to present innovative menus with his creativity and Italian cooking philosophy.
Mancino has been the executive chef at restaurant Il Piccolo Principe in Italy since 2005. In 2008 and 2014, the restaurant was awarded its first and second Michelin star under Mancino. His special menus at Cepe start from 488 yuan for lunch and 788 yuan for dinner.
Cepe, Ritz-Carlton Beijing, Financial Street, 1 Jinchengfang Dongjie, Financial Street, Xicheng district, Beijing (010 - 6629 6996)
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[Photo provided to chinadaily.com.cn] |
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