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Fang Ji Kitchen is known for its home cooking. It is popular with customers because of its economical and delicious food.
The restaurant is famous for its boiled fish, spicy shrimp, Maoxuewang and crab roe tofu.
Food from the southern province of Guangzhou is among the best-known among Chinese cuisines. Ye Jun tracks down a restaurant that draws the home crowds.
Summer Palace at China World Hotel cooks up Guizhou food, an intensely flavorful, diverse and colorful cuisine.
I recall vividly the taste of that large bowl of fried beef noodles with cumin that my classmates and I treated ourselves to when we were in college.
Old Shanghai Restaurant is specialized in Shanghai cuisine. It is famous for its crispy cucumber.
An introduction to Noble House in Beijing.
It is a romantic restaurant with quiet and comfortable atmosphere, relaxing music, and soft light. The decoration is impressive.
The dishes are quite delicious, and it has a traditional and authentic flavor of Zhenjiang cuisine.
An introduction to Pearl in Beijing.
An introduction to Summer Palace in Beijing.
Harvest Festival Restaurant is a good place for business appointments. It is famous for its tea flavored shrimps.
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