Champagne won't lose its cool with oversized glass
(Reuters)
Updated: 2007-04-27 20:16
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SINGAPORE -?Love chilled champagne but hate the way it rapidly loses its cool in balmy weather? A renowned French champagne house has come up with a solution.
Piper-Heidsieck, said to be Marie Antoinette's favorite tipple, recently launched in Singapore a goblet big enough to be filled with liquid champagne and ice cubes made from it.
Using a special device, ice cubes are made by freezing champagne at -15 degrees Celsius (5 degrees Fahrenheit).
The champagne is served in a glass called a "Piscine", or swimming pool in French, which resembles a large wine glass.
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