Chinese pots
By Feng Hui | chinaculture.org | Updated: 2009-12-14 09:19
Beginning in the years of the Ming Dynasty (AD 1368-1644), with the development of advanced techniques for making porcelain, pots became more colorful and more versatile. Clay, bronze, gold, silver and porcelain all can be used to make pots for holding water, wine, tea and soup.
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