Na Yoonseon (R) and tofu-maker Qi Yulin make tofu at a workshop in Huainan city, east China's Anhui province, March 4, 2014. Na Yoonseon, a teacher from Cheju Halla University of South Korea, commenced her teaching career in China since September of 2012. As a tofu lover, she came to the Qixu Village of Huainan City which is renowned for tofu-making for learning various local tofu recipes. "My dream is to bring Huainan tofu recipes home and let more people taste it," said Na Yoonseon. (Xinhua/Chen Bin)

Na Yoonseon (R) and tofu-maker Qi Yulin sell handmade tofu on a street in Huainan city, east China's Anhui province, March 4, 2014. Na Yoonseon, a teacher from Cheju Halla University of South Korea, commenced her teaching career in China since September of 2012. As a tofu lover, she came to the Qixu Village of Huainan City which is renowned for tofu-making for learning various local tofu recipes. "My dream is to bring Huainan tofu recipes home and let more people taste it," said Na Yoonseon. (Xinhua/Chen Bin)

Na Yoonseon learns to cook tofu dish at a restaurant in Huainan city, east China's Anhui province, March 6, 2014. Na Yoonseon, a teacher from Cheju Halla University of South Korea, commenced her teaching career in China since September of 2012. As a tofu lover, she came to the Qixu village of Huainan city which is renowned for tofu-making for learning various local tofu recipes. "My dream is to bring Huainan tofu recipes home and let more people taste it," said Na Yoonseon. (Xinhua/Chen Bin)