Steamed Sticky Rice, also referred to as "Boji Sticky Rice" or "Longchuang Sticky Rice", is a traditional Hakka dish which is a regular feature ofHakka family meals. To make Steamed Sticky Rice, first pour rice milk into a winnowing pan or sieve, steam for five minutes until it turns into a thin sheet of rice, and then place fried shredded meat, bamboo shoots, mushrooms and bean sprouts on this sheet before rolling it up.
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| Steamed Sticky Rice |
