Maonan red cellar wine. [Photo/WeChat account: gh_451d26769981]

Maonan red cellar wine is a fine yellow wine that is renowned for its health properties.

It is produced in the Jiuwandashan Mountains in the karst ecological virgin forest in South China. It uses Huanjiang fragrant sticky rice, spring water, and traditional Chinese medicine distiller's yeast as raw materials, and was produced with traditional handicraft skills for several years.

The local Maonan ethnic group has regarded the wine as a first-class gift for hundreds of years. The wine is golden and translucent, rich in fragrance, as well as sweet and mellow in taste. It is an original liquor wine with good nutrition preservation. It contains a variety of amino acids essential for the human body, boasting extremely high health and nutritional value.