Food festival highlights Mongolian cuisine
(chinadaily.com.cn)
Updated: 2017-04-26
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A traditional Mongolian dish on display during the food festival held in Hohhot, Inner Mongolia autonomous region. [Photo/people.cn] |
During the event, a 130,000-word book containing the recipes for 163 Mongolian dishes and specialties was released by the Quality and Technology Supervision Administration of Inner Mongolia autonomous region, Inner Mongolia Standardization Institute, and the region’s catering and restaurants trade associations.
The book includes nearly 200 pictures of traditional, classical and creative local Mongolian dishes, made with unique ingredients and cooking methods.
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A roast goat on display during the food festival held in Hohhot, Inner Mongolia autonomous region. [Photo/people.cn] |
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A traditional Mongolian dish on display during the food festival held in Hohhot, Inner Mongolia autonomous region. [Photo/people.cn] |
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Traditional pastries and desserts of the Mongolian ethnic group on display during the food festival held in Hohhot, Inner Mongolia autonomous region. [Photo/people.cn] |
High-speed train debuts in Inner Mongolia
A bullet train departed Hohhot East Railway Station for Ulanqab marking the start of high-speed rail services using Inner Mongolia’s first newly-laid high-speed railway on Aug 3.
