Old traditionas come alive: Temple fair sings praises of traditoinal culture

Bean curd leaves under A Si brand sells out quickly with empty baskets left on the ground. Bean curd leaves are thin layers of flattened bean curd. A Si is the nickname of He Huiqing, grandson of He Genpei, who started making bean curd and bean curd leaves in 1935. [Photo by Liu Sitong/China Daily]

A stand showcases peach rubber (peach resin), which is a traditional Chinese medicine, and peach wood carvings. [Photo by Liu Sitong/China Daily]