Guo Lantang, was recognized as the inheritor of the traditional producing skills of Longkou fensi, or vermicelli made from bean starch. Longkou fensi has a history of more than 300 years. With high-quality starch made from mung bean and pea as its ingredients and traditional making process, the specialty boasts a refreshing flavor.

Workers are busy making Longkou fensi, or vermicelli made from bean starch, in a traditional method. [Photo/WeChat account: ytswgxj]