Osmanthus wine. [Photo/VCG]

As two flowers that choose to blossom in autumn, rather than spring, chrysanthemum and osmanthus are not only beautiful for their colors and shapes, but also the food and beverage made from them. Just a sip, you can taste the beauty of autumn from the wine.

"White-colored" food. [Photo/VCG]

Traditional Chinese culture always believes that human beings should respect nature and act according to natural changes. Food, beverage and even color of clothes should vary with the seasons. As autumn is often connected with "white", food with different shades of the color, is recommended. Such series include pears, white turnip, white fungus, Chinese yam and oats.