When it comes to the art of hand-pulled noodle making, there are only a couple techniques to get the final product just right. And China's Shanxi province churns out noodle connoisseurs like few others.
The "Shanxi Food Festival" at the UN had its opening ceremony at United Nations headquarters in New York city, on May 6
Shanxi cuisine poses for the public in New York CityA great feast for the American people, involving special Shanxi food, opened in New York City on April 30 and will run through May 9.
Sino-US food symposium in New YorkThere was a Sino-US food symposium, in the Sheraton Hotel, in New York City, on May 4.
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I was born in Taiyuan, capital city of Shanxi province. It has a 2,500-year history and used to be called "the city of dragons".
A moon cake feast was held in Shenchi, Shanxi province on Aug 23, 2011. This year's Mid-Autumn Festival falls on Sept 12.
A great feast for the American people, involving special Shanxi food, opened in New York City on April 30 and will run through May 9.
When the 6th Shanxi Cooking Skills Contest was held, on Nov 22, in the Shanxi Hotel, Taiyuan city, Shanxi province, there was a lot of attention focused on a large copper wok, from the Linfen "Mianlaixiang" chain of restaurants.
Shanxi province recently released to the world 10 most famous dishes, its commerce bureau has reported, based on their taste, ingredients, nutritional benefits, color, and cultural connotations.
