Eat beat

Photo provided to China Daily.

Niajo has launched all new set lunch menus-a three-course business lunch for 98 yuan, and a 160 yuan Paella three-course menu. The former includes free-flow bread and adding 22 yuan to enjoy a glass of cava, wine, beer, soft drink, or coffee or tea. The latter includes free-flow bread and a drink of your choice. Niajo offers authentic Spanish cuisine in the Sanlitun area.

010-5208-6052; Third Floor, Nali Patio, 81 Sanlitun Lu, Chaoyang district

Northeast food promotion

The St. Regis Beijing will present a northeast culinary delight in this spring through April 30 at The Celestial Court. The northeastern food of China originated from the city of Shenyang and was based on the Shandong cuisine, it is strongly influenced by the Manchu cooking style. It is characterized by the use of strong flavors, salt and oil. It differentiates in looks and in the complexity of the shapes. Northeastern food always uses specialty raw and green food materials. Many of the dishes appear seem to be simple, home-style food. This northeastern food feast includes delicious deep-fried, pork, braised beef with small potatoes, braised pork spare ribs with snap-bean, marinated tossed mung clear noodles in sauce, and a lot more.

Lunch: 11:30 am-2:30 pm, dinner: 6:00-10:00 pm; 010-6460-6688 ext. 2460; 2F of The St. Regis Beijing, 21 Jianguomenwai Street, Chaoyang district.