'Phoenix Claws' or 'Chicken Feet'

Chicken Feet and Peanut Soup

1 large pork bone, blanched

2 cups raw peanuts, soaked

8 chicken feet, cleaned and clipped

2 Chinese red dates (jujubes)

Place everything in a large pot and add enough water to cover the ingredients.

Bring to a boil, skimming off froth and scum.

Lower the heat and simmer for 45 minutes to an hour or until peanuts and chicken feet soften. Season to taste and serve hot.