A star is Boury
Two-Michelin-starred Belgian chef Tim Boury will undertake a guest stint at the helm of the French-cuisine restaurant, Brasserie 1893, from Sept 4 to 7. Focusing on the use and balance of ingredients, Boury will bring a four-course lunch and a six-course dinner to the capital, which will include his signature Norwegian lobster.
1F, No 5-15 Jinyu hutong, Dongcheng district, Beijing. 010-8520-8989.
