Eat beat
China Daily |
Updated: 2019-08-23 09:02
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Caviar from Yunnan
Cantonese restaurant Yu presents an exclusive caviar menu to celebrate the last throes of summer. The menu features caviar from Yunnan province, which has a hint of nuts and cream. The caviar is paired with marinated abalone, sea scallops and steamed grouper as well as stir-fried white asparagus. The top-quality ingredients and the caviar highlight each other's freshness.
2F, No 83A Jianguolu, Chaoyang district, Beijing. 010-5908-8111.
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