Rolling along nicely
Japanese cuisine restaurant Yan organized a sushi class in September, teaching foodies how to make three kinds of sushi. Founder and chef Yan Ruijun taught the class himself and talked budding sushi chefs through the detailed steps required to flatten the rice on the nori and roll the nori into different shapes. Yan's signature sushi features red wine-stewed foie gras with eel.
5F, Building 6, No 5 Anding Lu, Chaoyang district, Beijing. 010-6441-8291.
