Laburnum Thai Restaurant has become a standout example of Thai cuisine in Beijing since it opened in the city 10 years ago. Their signature crab curry is a must-try. Sweet and salty flavors are released by the blend of crabmeat, curry base and coconut milk. The best way to finish the dish is to mix the curry with a bowl of rice.
South of west gate of Workers' Stadium, Chaoyang district, Beijing. 010-6652-9999.
