Izu Yasaimura, a Japanese-style hot pot eatery, has unveiled a special abalone season showcasing freshly harvested domestic abalones, available until July 11. Each abalone weighs an average of over 100 grams, boasting a generous size, substantial flesh, and a pleasantly chewy consistency.
Renowned for its abundance of amino acids, abalone offers a uniquely delicious flavor profile. The restaurant elevates this taste sensation by pairing it with a daily freshly brewed Japanese broth crafted from dried bonito, kelp, soy sauce, and mirin. Furthermore, the abalone undergoes a meticulous 24-hour marination process in ice, intensifying its flavor profile and imparting a firmer, more resilient texture with intricate layers of umami.
