Rice noodles unite Guangxi and Southeast Asia
Myanmar Mohinga
A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs, and fried dough sticks.
Myanmar Shan noodles
Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated chicken or pork, sprinkled with roasted sesame seeds, garlic oil, and served with pickled vegetables for a delightful taste experience.
This dish features rice noodles mixed with a thick chickpea flour batter, chicken or pork, chili oil, pickles, and flavorful meat broth, resulting in a unique and satisfying meal.
Myanmar Mandalay salad noodles
A refreshing cold dish from Mandalay, these noodles consist of thin rice noodles, bean sprouts, shredded carrots, fresh vegetables, and a delightful blend of chili, vinegar, and peanut sauce.
