Rice noodles unite Guangxi and Southeast Asia
Vietnamese pho
The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with lemongrass, kaffir lime leaves, and onions which simmer for hours. Toppings of fresh beef, bean sprouts, cilantro, and lime elevate the dish, with beef pho being a national favorite.
Vietnam stir-fried pho
An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts, and onions, mixed with eggs, shredded carrots, and other ingredients.
Vietnam vermicelli noodles
A popular choice, vermicelli noodles feature rice vermicelli in a delicate chicken or pork broth with vegetables, tofu, chicken, pork, and cilantro, served in soup or stir-fried variations to cater to diverse preferences.
Vietnam Grilled pork vermicelli
As a Hanoi specialty, this dish blends fragrant grilled pork and thin rice vermicelli with fresh vegetables, complemented by fish sauce and chili for a harmonious blend of flavors.
Vietnam crab paste vermicelli soup
A southern delicacy, this dish showcases a unique crab paste broth with crab meat, shrimp, tofu, and bean sprouts, creating a rich and flavorsome soup.
