Dishing up a culinary adventure

Russian cuisine also has a deep historical connection with Harbin. Due to the city's unique geographical location and historical background, Russian culture has left a profound imprint, with its cuisine integrating into the local culinary culture.

Borscht is a classic appetizer in Russian cuisine, made primarily with beets and complemented by ingredients like beef, potatoes, onions and carrots, simmered for a long time to create a rich, tangy and hearty soup.

Pot-roasted beef is another must-try dish, where beef chunks are cooked in a pot with mushrooms, carrots and a special sauce, before being sealed with foil and roasted in the oven.

There's also the crispy, yet soft Russian black bread, with its firm crust and soft, doughy interior, rich in wheaty flavor.

When served with butter or jam, it provides a delicious toothsome snack.

In addition to these, Harbin's kebabs are also renowned, known for their rich ingredients and unique grilling techniques.

From tender lamb and beef, to various seafood and vegetables, each kind of food on the grill exudes great flavor.

The cook skillfully flips the kebabs, brushes them with special sauces, then sprinkles them with cumin, chili powder and other seasonings.

The kebabs take on a perfect golden hue, giving off a tantalizing aroma that brings a sense of happiness and really whets the appetite.

Harbin's culinary culture is diverse, blending the boldness of northeastern cuisine, the romance of Russian cuisine, and the essence of various flavors from across the country.

Each dish has its own story, not only satisfying people's taste buds, but also serving as a unique cultural symbol of the city.