[2015-03-06]
Taihu dishes are folk specialties that have rapidly developed in recent years.
[2015-01-26]
The city of Yixing has a pottery-making history of more than 2,400 years, with the Yixing purple clay teapot being the most famous one.
[2015-01-26]
Wuxi’s Yangshan honey peach is one of Wuxi’s famous indigenous products, with a history of nearly 70 years, renowned at home and abroad for its beautiful shape, delightful color, good taste, tender flesh, intense flavor, being easily peeled, juicy, fragrant and melts in the mouth.
[2015-01-26]
Wuxi Hao Tea is a local tea from Wuxi listed in the category of green tea.
[2015-01-26]
In ancient China, women were considered graceful to embroider in their boudoirs. There is an old saying that among all the needle works, embroidering is the most important one.
[2015-01-26]
Wuxi is the main production place for bamboo carving in the southern area of the Yangtze River. The bamboo works of Wuxi are refined, simple, elegant, beautiful and decorative, enjoying more and more popularity among the local people and the tourists in Wuxi.
[2015-01-26]
The Taihu Lake white shrimp is known as one of the “Three Whites” in the Taihu Lake area.
[2015-01-26]
The Taihu Lake White Fishis known as one of the “Three Whites” in Taihu Lake.
