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Saying mango in Russian

2013-05-04 07:57:52

It's not the first word you think of when Russian food is being discussed. A mango in Russia?

Celebrate Cantonese

2013-05-05 07:38:02

Tim's Kitchen has a huge following in Hong Kong. Its stellar reputation in such a fickle foodie city spoke volumes long before Michelin doled out its first star.

Finding poetry in a glass bowl

2013-05-04 07:57:52

Bitan Piaoxue has a name that says it all.

Top 10 foods for a cleaner smile

2013-05-03 16:27:41

Brushing regularly is not the only way to maintain healthy teeth. The following foods can also help to give you a cleaner and whiter smile!

World's best restaurant announced

2013-05-03 10:09:15

Spain's El Celler De Can Roca edged past Denmark's Noma and Italy's Osteria Francescana to be named the world's best restaurant in a ceremony in London.

World's Best Restaurants 2013

Police in major crackdown on tainted meat

2013-05-03 09:02:58

Police have arrested 904 suspects who are accused of manufacturing and selling 20,000 metric tons of tainted and substandard meat products.

5 smelly but healthy foods for women

2013-05-02 16:08:52

5 smelly but healthy foods for women.

Video: Beijing's Big Cheese

2013-05-02 11:04:56

Liu Yang's cheese shop, Le Fromager de Pekin, located in northwestern Beijing, offers a variety of French and other international cheeses.

Lamb stands the test of time

2013-05-01 15:39:51

With public health scares hitting sales of pork and poultry, diners are developing a renewed enthusiasm for lamb, which has a long and rich history in Chinese cuisine.

Celebrating the season

2013-04-28 14:47:18

The "ode to spring" tasting at Da Dong Peking Roast Duck Restaurant is always something this food reviewer looks forward to.

Time for truffles

2013-04-28 14:36:24

Chinese truffles are not heavily scented and most Chinese diners prefer their truffles cooked or slightly blanched.

When white is right

An evening of syrupy surprises

2013-04-28 13:51:50

Crisp, juicy and packed with nutrients, in China the pear is oft served as litang - the traditional pear soup served in dry, cold winters.

A new mountain treasure

2013-04-28 11:44:37

Chinese chefs have been experimenting with new ingredients for thousands of years, but sometimes they rediscover something old, like truffles, Pauline D. Loh and Guo Anfei find.

'X-treme Chinese' cuisine finds a home in industrial heartland

2013-04-27 07:36:18

Irecently made the trek over to Kwun Tong to check out the new restaurant MC Kitchen, the latest offering from "demon chef" Alvin Leung.

China is top importer of Bordeaux

2013-04-26 14:00:11

China has passed Germany the as the largest importer of Bordeaux red wine in the world, the Bordeaux Wine Bureau said.

Quake's impact on tea production

2013-04-26 10:02:15

Saturday's earthquake and subsequent aftershocks in Sichuan province have paralyzed tea production on a mountain famous for supplying China's imperial families for more than 1,000 years.

Chef's mistake leads to food poisoning

2013-04-25 16:37:41

A chef's mistake of adding pesticide instead of a sauce while cooking has left one person dead and two others in critical condition in north China's Inner Mongolia Autonomous Region.

French vintages still dominant

2013-04-25 10:55:56

French wines, with their graceful taste and glamorous history, have long been a top preference for Chinese buyers.

Rice sets elegant tone for Japanese meal

Zhanjiang seafood haven

2013-04-25 05:42:13

You may not find the name of the city in the latest edition of Lonely Planet China, but there is no question what the main attraction in Zhanjiang is - its seafood.

Chinese poultry industry struggles to survive H7N9

2013-04-23 10:05:38

Lin Yuanzhong has killed more than 40,000 ducklings in the past 10 days as there is no sign anyone will patronize his duck breeding farm in Zini town.