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          China Daily Website 




          

          







          

          

          Food

          



          

          


          

          

          



          Get the latest news and reviews on Chinese food, drink, restaurants, recipe, healthy food from chinadaily.com.cn
          

          


          


          




          

          Rainbow dumplings
          


          2012-12-22 19:01:41
          


          

          


          The winter solstice is upon us. People in North China will be cooking dumplings. But Fan Zhen and C.J. Henderson found a place where you can feast royally.
          

          

          



          

          Eight must-eat foods for pregnancy
          


          2012-12-20 13:42:43
          


          

          


          Want maximum nutrition during your pregnancy? Make sure these super foods are in your diet.
          

          

          



          

          Christmas desserts
          


          2012-12-19 13:54:53
          


          

          


          A pastry chef shows the Christmas dessert to greet the upcoming Christmas in Taipei.
          

          

          



          

          Cat-themed coffee bar opens in Harbin
          


          2012-12-18 09:14:49
          


          

          


          Gao Ming, 25-year-old shopkeeper of the bar, also a cat lover, set up her cat-themed coffee bar after graduating in pet medicine.
          

          

          



          

          That last supper
          


          2012-12-17 13:25:27
          


          

          


          With the Mayan calendar predicting the end of times according to some prophets, we asked gourmets what their final repast would be and who they would share it with.Universally popular in Hung Hom
          

          

          



          

          Warm hearth, global appeal
          


          2012-12-16 11:31:54
          


          

          


          There is the Tokyo school, and there is the Osaka school in Japanese cuisine, but what is served at Roka is more like cosmopolitan contemporary.Festive discovery
          

          

          



          

          High steaks
          


          2012-12-16 11:03:47
          


          

          


          Happy cows give the best meat, and in Australia's arid Channel Country, the free-roaming animals choose their own diet.Santa Adelaida coffee beans
          

          

          



          

          British young man's vendor life in Beijing
          


          2012-12-14 16:41:38
          


          

          


          Among numerous street vendors in Beijing, Jamie Bilbow is the one that makes distinctions.
          

          

          



          

          Universally popular in Hung Hom
          


          2012-12-09 11:34:47
          


          

          


          Hung Hom has long been one of my favorite areas in Hong Kong for the good eats. Chic sushi
          

          

          



          

          Rare as diamonds, worth its weight in gold
          


          2012-12-09 10:41:36
          


          

          


          White truffles differ from black truffles in that they cannot be cultivated. Biangbiang Shaanxi street food Chocolate charms
          

          

          



          

          Festive discovery
          


          2012-12-09 10:06:40
          


          

          


          Discovery Bay in Hong Kong used to be far from the maddening Hong Kong crowds.
          

          

          



          

          Truffles in braised pork
          


          2012-12-09 09:42:44
          


          

          


          Innovation is the chef's prerogative, and when a dish is tried and tested, it goes on to become culinary legend. Calm the soul, clear the broth Nabe at nobu
          

          

          



          

          Calm the soul, clear the broth
          


          2012-12-02 13:39:12
          


          

          


          As the blustery wind blows, nothing thaws a frozen body fresh in from the elements quicker than a steaming bowl of hot soup.Rib soup with lotus root
          

          

          



          

          Out of the cold
          


          2012-12-02 09:59:59
          


          

          


          As the temperature drops below zero, it gets harder for Beijing restaurants to attract diners out into the cold and wind. Special: Feasts and dreams
          

          

          



          

          Best tasting charcoal in Beijing
          


          2012-11-25 17:18:23
          


          

          


          It is simply called the Nobu Flower Pot, and it's made from charcoal. Bamboo charcoal.
          

          

          



          

          Nabe at nobu
          


          2012-11-25 17:18:23
          


          

          


          The Beijing winter gets misty with the steam of hotpots cooking all over the city, but there is one style that is very different from the others.
          

          

          



          

          Comparison is cruel
          


          2012-11-25 11:27:05
          


          

          


          Judgments about the best food you've eaten are bound to come back and haunt you, Ye Jun reports, after an impressive tasting at Le Quai in Beijing.
          

          

          



          

          Chinese chefs get a taste of Australian beef and lamb
          


          2012-11-26 09:10:52
          


          

          


          There were lion dancers, diplomats and a parade of 14 prominent Beijing chefs, toqued and jacketed for the formal occasion.
          

          

          



          

          A culinary Mexican marriage
          


          2012-11-19 10:18:59
          


          

          


          Tacos, nachos, tortillas are synonymous with fast food in the US. But in Beijing, Ye Jun is pleasantly surprised by Mexican haute cuisine.
          

          

          



          

          Biangbiang Shaanxi street food
          


          2012-11-18 11:01:55
          


          

          


          There is nothing like a vast bowl of hot, soupy noodles to warm you up in Beijing's winter.
          

          

          



          

          

          








          

          

          





          


          


          


          


          


          

          

          




          








          


          


          

          



          


 



 

          

          

          


          


          




          


          




          


          




          


          






          

          


 


          

          


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