美味大不同：世界各地“圣誕大餐”一覽

While most Americans will be feasting on traditional roast dinners and sipping egg nog come Christmas, other countries around the world will be enjoying their own - very different - culinary customs.

大多數(shù)美國(guó)人在圣誕期間會(huì)吃烤肉、喝蛋酒，而其他國(guó)家也有自己獨(dú)特的圣誕大餐。

As charted on an infographic compiled by Bookatable, Christmas dinner in France is usually enjoyed shortly after midnight on Christmas Eve, and comprises of oysters, lobster meat and foie gras; whereas in Japan, a celebratory bucket of Kentucky Fried Chicken has been all the rage since the 1970s.

據(jù)“預(yù)訂餐桌”（Bookatable）匯編的信息圖表顯示，法國(guó)人通常會(huì)在平安夜午夜后不久享用圣誕大餐，包括吃牡蠣、龍蝦和鵝肝醬。而在日本，肯德基“假日慶祝炸雞桶”自20世紀(jì)70年代以來(lái)作為“圣誕必備小吃”風(fēng)靡一時(shí)。

Perhaps most unusual of all, head to Greenland and you'll find natives ringing Christmas in with kiviak: the raw flesh of Arctic birds which have been fermented for months in the hollowed-out body of a seal - beaks, feathers, feet and all.

最不同尋常的圣誕食物當(dāng)屬格陵蘭島的“海雀”餐（Kiviak）。當(dāng)?shù)厝税颜麄€(gè)生海雀（包括鳥(niǎo)喙、羽毛、鳥(niǎo)爪）塞到中空的海豹皮中發(fā)酵數(shù)月。

圣誕食物：哥斯達(dá)黎加——墨西哥粉蒸肉；加拿大——“雞骨糖果”；格陵蘭島——發(fā)酵的海雀肉配鯨脂

For those Greenland inhabitants who wish to dodge the seal-encased dead bird, there's mattak: chunks of whale blubber.

不想吃海豹皮包裹海雀肉的格陵蘭人還可以選擇吃塊狀鯨脂。

Kentucky Fried Chicken has been customary in Japan ever since the American fast-food giant launched a 'Kentucky for Christmas' marketing campaign in 1974.

自從美國(guó)快餐巨頭肯德基于1974年在日本推出“圣誕餐”以來(lái)，“圣誕節(jié)吃圣誕餐”已經(jīng)成為日本的習(xí)俗。

The fried chicken meal - which comes with cake and champagne and costs around 3,336 yen ($40) - is so popular that many fans order it months in advance to avoid two-hour waiting lines on Christmas Day.

這頓“圣誕餐”包括炸雞、蛋糕和香檳，賣(mài)3336日元（40美元）。它風(fēng)靡全日本，許多當(dāng)?shù)鼐用駷榱吮苊馐フQ當(dāng)天排兩個(gè)小時(shí)的隊(duì)，提前數(shù)月就下訂單。