Sichuan Cuisine Museum
2012-04-12 16:04
Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth.
Chengdu: City of Gastronomy
2012-03-14 15:48
People in Chengdu not only visit the luxurious hotels, but also smaller restaurants scattering on the streets and lanes to enjoy the delicious dishes.
Dishes to die for
2012-03-14 15:16
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.
Taste of home in a sausage
2012-03-14 13:48
Home is where the stomach is, and for Sichuan natives, home is the scent of local sausages and bacons.
Sichuan cuisine cooking contest held in Chengdu
2012-03-14 13:12
Competitors participate in a Sichuan cuisine cooking contest in Chengdu.
Mapo Tofu
2012-03-12 16:28
Mapo Tofu was first created in the Qing Dynasty by a freckled woman in Chengdu.
Kungpao Chicken
2012-03-12 14:53
A noted Sichuan dish with a long history, Palace-teacher's diced chicken was first created by a Sichuan governor Din Baozhen in the Qing Dynasty(1616—1911).
