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          • Master Gu's Sushi Chef Course 2

            2010-09-27 10:59

          • Best sashimi in town

            2010-09-05 09:34

            JIN Japanese Restaurant seats just 20-plus people, but a recent tasting at the restaurant near Wangfujing Bookstore was a rare treat, thanks to a young, talented chef.

          • Simple staples

            2010-09-19 09:46

            As the humidity drops, it's time to make sure we take in plenty of liquid to make up for the dehydration.

          • Food Reviews: An edible ode to autumn

            2010-09-19 09:46

            Autumn sees an abundance of mellow fruits and meat treats at VIC restaurant.

          • Do-it-yourself moon cakes

            2010-09-17 09:16

            To celebrate the Mid-autumn Festival, bake some moon cakes, Shi Yingying tells how.

          • Orang-3

            2010-09-16 16:08

            Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.

          • W dine & wine

            2010-09-16 16:08

            W dine & wine can be summed up in one word: Charming. You might not think that when you enter.

          • Tianjin to give fans a big serving of fun

            2010-09-16 09:26

            Food Network fanatics, Master Chef addicts and other self-confessed gastronomers, who believe the food scene in Beijing is still a little underdone, will be excited to know that the city's food culture will be getting a significant boost this weekend with the inaugural China Wine & Food Festival in Tianjin.

          • A feast for the eyes and the stomach

            2010-09-12 10:56

            The fresh, meaty seasonal hairy crab, though, is a winner. The crab is matched with a ginger and black sugar soup, whose warming effect counterbalances the coldness of the seafood.

          • Penfolds showcases Shiraz with pizzazz

            2010-09-12 10:56

            Established in 1844, Penfolds in Australia is considered an industry leader.

          • Peaches and dreams

            2010-09-12 10:54

            Even as the summer winds down in Beijing, the fruit stalls are still stacked high with peaches of all sizes. Pauline D Loh thinks up some dreamy recipes for this succulent fruit.

          • Bubbly chasers to beat the heat:Hongkong

            2010-09-12 09:39

            It's late in summer but the heat shows no sign of letting up in Hong Kong. On the streets, it seems everyone is gulping huge cups of Taiwanese-style bubble tea, juices or coffee just to keep cool.

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