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Nothing smells like Christmas more than gingerbread baking in the oven. This spicy cookie is a seasonal favorite that is very easy to make. Pauline D.
With the year-end festive season almost upon us, it's time to start planning for the rounds of parties involving family and friends. Pauline D. Loh brings out the dessert trolley.
Tomatoes were known as love apples in their native South America, and there are plenty of reasons to love this fruit. Pauline D Loh argues the case with some no-cook recipes.
The beetroot is a nutritional powerhouse that has been much neglected and Pauline D Loh looks at some special ways of cooking and eating this blood-red root vegetable.
Its gleaming flesh shines with natural oils, yet it is a sweet fish eaten either cooked, smoked or raw. Pauline D. Loh takes a closer look at the salmon.
Lake crabs, river crabs, salt-water crabs? They are getting prime space at the seafood stalls right now.
As the humidity drops, it's time to make sure we take in plenty of liquid to make up for the dehydration.
Even as the summer winds down in Beijing, the fruit stalls are still stacked high with peaches of all sizes. Pauline D Loh thinks up some dreamy recipes for this succulent fruit.
As the summer heat recedes and ?72elents, the first signs of another season are already sprouting. Pauline D Loh shares an autumn harvest.
These juicy crustaceans are always popular, and they are quick to cook, and easy to eat. Pauline D Loh offers you a buffet of prawn recipes.
A bowl of creamy vegetable soup and a chunk of crusty bread can be most welcoming after a hard day at work. Pauline D Loh brews up some soothing solutions
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