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7. Food Design, one of Jiang Qiong'er's three favorites
The exhibition Food Design is an encounter between eight French designers and three Chinese artists whose principal medium is food. It is a new approach to food seen through the conceptual processes of design that can be experienced in different ways: installation, performance, video, models etc. The projects are varied collaborations with agro-industry, catering and chefs, events, luxury brands but also modern art and research. This exhibition prompts reflection on the way we think about the food of tomorrow. The exhibition’s curator is the designer and lecturer Marc Bretillot, a pioneer of Food Design in Europe.
Beijing: April 10-24, Today Art Museum
Chengdu: April 31 - May 10, France-China Cultural Exchange Space at the CITIC
Wuhan: May 16 - June 14, New World Center
Shanghai: June 20 - September 1, Shanghai International Design Center
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