精彩對白：Well, now, Werner, that's where you're wrong, because that's exactly what I expect. I need to know about Germans hiding in trees. And you need to tell me. And you need to tell me right now.

德國飲食 German Cuisine

Staple foods

Meat

Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed. Game meats, especially boar, rabbit, and venison are also widely available all year round.

Meat is usually pot-roasted; pan-fried dishes also exist, but these recipes usually originate from France. Throughout Germany, meat is very often eaten as sausages. There are more than 1500 different types of sausage in Germany.

Fish

Trout is the most common freshwater fish on the German menu; pike, carp, and European perch also are listed frequently. Seafood traditionally was restricted to the northern coastal areas, except for pickled herring, often served as Rollmops (a pickled herring fillet rolled into a cylindrical shape around a piece of pickled gherkin or onion). Today many sea fish, like fresh herring, tuna, mackerel, salmon and sardines are well established throughout the country. Prior to the industrial revolution and the ensuing pollution of the rivers, salmon were common in the rivers of Rhine, Elbe, and Oder.

Vegetables

Vegetables are often used in stews or vegetable soups, but are also served as a side dish. Carrots, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common. Fried onions are a common addition to many meat dishes throughout the country. Asparagus, especially white asparagus, is a common side dish or may be prepared as a main dish. Restaurants will sometimes devote an entire menu to nothing but white asparagus when it is in season.

Potatoes, while a major part of the German cuisine, are usually not counted among vegetables by Germans.

Desserts

A wide variety of cakes and tarts are served throughout the country, most commonly made with fresh fruit. Apples, plums, strawberries, and cherries are used regularly in cakes. Cheesecake is also very popular, often made with quark. 

A popular dessert in northern Germany is red fruit pudding, which is made with black and red currants, raspberries and sometimes strawberries or cherries cooked in juice with corn starch as a thickener. It is traditionally served with cream, but also is served with vanilla sauce, milk or whipped cream. In the northern regions of Germany, strawberries are often served with vanilla ice cream and black pepper. This northern specialty was brought to Germany by the Hanseatic League in the late 17th century.

Ice cream and sorbets are also very popular. Italian-run ice cream parlours were the first large wave of foreign-run eateries in Germany, becoming widespread in the 1920s.

Drinks

Beer is very common throughout all parts of Germany, with many local and regional breweries producing a wide variety of superb beers. Beer is generally not as expensive as in other countries and is of excellent quality. 

Wine is also popular throughout the country. German wine comes predominantly from the areas along the upper and middle Rhine and its tributaries. Riesling and Silvaner are among the best-known varieties of white wine, while Sp?tburgunder and Dornfelder are important German red wines. The sweet German wines sold in English speaking countries seem mostly to cater to the foreign market, as they are rare in Germany.

Coffee is also very common, not only for breakfast, but also accompanying a piece of cake in the afternoon, usually on Sundays or special occasions and birthdays. It is generally filter coffee, somewhat stronger than usual in the UK though weaker than espresso. Tea is more common in the Northwest. East Frisians traditionally have their tea with cream and rock candy.

Structure of meals

Breakfast commonly consists of bread, toast, and/or bread rolls with jam, marmalade or honey, eggs, and strong coffee or tea (milk, cocoa or juice for children). Deli meats, such as ham, salted meats and salami, are also commonly eaten on bread in the morning, as are various cheeses. A variety of meat-based spreads such as liver sausage are eaten during breakfast as well.

Traditionally, the main meal of the day has been lunch, eaten around noon. Dinner was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches. However, in Germany, as in other parts of Europe, dining habits have changed over the last 50 years.

Today, many people eat only a small meal in the middle of the day at work, and enjoy a hot dinner in the evening at home with the whole family. This is also the reason why the availability of cheap restaurants close to the office or the existence of a factory canteen cannot be assumed automatically.

For others, the traditional way of eating is still rather common, and not only in rural areas. Breakfast is still very popular and may be elaborated and extended on weekends, with friends invited as guests. Since the 1990s the Sunday brunch has also become common, especially in city cafés.

考考你

1. 漫長的戰(zhàn)爭弄得人疲物盡。

2. 她覺得這故事很好玩。

3. 勞您駕，請?zhí)嫖野咽找魴C音量調(diào)低一些。

4. 他們拒絕說出他們把錢藏在什么地方。

Inglourious Basterds《惡棍特工》精講之二 參考答案

1. His face is disfigured by smallpox.

2. His manner of talking sickens us.

3. He is tortured by the problem.

4. She was attacked by a maniac.

精彩對白：Well, now, Werner, that's where you're wrong, because that's exactly what I expect. I need to know about Germans hiding in trees. And you need to tell me. And you need to tell me right now.

（中國日報網(wǎng)英語點津：陳丹妮)

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