Restaurants and caterers will probably respond to pending legislation on food safety by developing a healthy appetite for insurance.
An investigation by food and drug safety regulators has revealed the existence of multiple workshops.
Men who reported that they regularly skipped breakfast had a higher risk of a heart attack or fatal coronary heart disease.
Agricultural firms step up their efforts to export higher value-added products instead of cheap produce.
At the global-minded East 33 in Raffles Beijing, there is a new Italian summer breeze.
With a history of more than 200 years, one of Italy's most prestigious wineries run by the Biondi-Santi family, is ready to embrace a larger presence in China.
How can you beat the summer heat? Many would say ice-cold drinks always hit the spot.
A restaurant in Qingdao has developed a whole line of dishes that include algae, while local authorities are spending a great deal of time and effort trying to wipe out the seaweed.
Chopsticks & Beyond challenged four contestants to showcase their interpretations of Sichuan cuisine.
Research published in Nature Communications could provide a new explanation for the old saying that a good diet cures more than a doctor.
Nightlife noise tests residents' tolerance, reports Zhou Wenting in Shanghai.
Nightlife noise tests residents' tolerance, reports Zhou Wenting in Shanghai.
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