Trainees of the InterContinental Hotels Group completed their first training course with the IHG Culinary Academy Program.
An all-day grill menu is being served at the rooftop bar, Sugar, in the East hotel.
The Langham Hong Kong has partnered with the Hong Kong Institute of Etiquette this summer to create fun and educational etiquette classes for children.
Barolo has just welcomed its new chef de cuisine, Eugenio Iraci.
8 1/2 Otto e Mezzo Bombana Shanghai now opens its doors at lunchtime.
From July 1, the signature FINDS Nordic Afternoon Tea Set gets a new summer look with items including the molecular martini pearl.
The holidays are finally here and Bubba Gump is serving a Kids Afternoon Tea Menu from Monday to Thursday from 3 to 5 pm.
Man Ho at the JW Marriott Hotel Hong Kong welcomes guest chef, Ji Cheng from Renaissance Shanghai Pudong Hotel.
Summer is the best time to enjoy fresh fruits and vegetables.
Tao Ran Ju, a Sichuan-style restaurant established 18 years ago in Chongqing, celebrates its 10th year in Beijing with a special discount.
A food scandal involving chicken feet has led to public concern in China after it emerged products had been stored in a freezer for nearly half a century.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
