Restaurant Week is coming back, with even a larger selection of the best restaurants in town.
Want some tasty Cantonese delicacies in Beijing?
As one of icons in Beijing’s bar and nightlife scene, Centro draws an affluent clientele. With suitable seating for all occasions, be it an intimate pre-dinner drink for two, business meetings, or after-work drinks in the outdoor bistro-style terrace, it is a popular spot.
Luosifen has become one of the most sought-after dishes in Beijing.
Wu Li Xiang restaurant’s Chinese Executive Chef Kam Siew Ton from Malaysia is providing a brand new menu full of his legendary Cantonese dishes.
Renaissance Beijing Chaoyang Hotel will present “the Beauty of Korean Style 2012”, a Korean Culture & Food Festival in July and August.
These Olympic inspired cocktails feature an array of fruity flavors and dazzling colors.
TADKA, the Indian restaurant in Beijing will feature food from Punjab from July 12 to Aug. 26.
Come enjoy the gourmet delights and the Bavarian grills and wake your health up with our Chef Ranninger's healthy and hearty German salads in this summer.
Zhang's roast chicken comes with a bit of history, more than 300 years in fact. That's how long the recipe for his special chicken sauce has been around.
The new Coffee Shop at Central Hotel Shanghai features Asian and international cuisine.
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