Scientists offered new evidence Tuesday that a component of egg whites may have another beneficial effect in reducing blood pressure.
The New Zealand government's quality testing company is working with two Chinese food giants.
Two chefs from Guilin face a dilemma in Beijing — to be authentic or acceptable?
New super rice strains with an expected yield of 14.9 metric tons per hectare will help China maintain its largely self-sufficient supply of rice.
Shrinking the size of kids' plates and bowls and encouraging them to eat more frequently throughout the day may help them eat less and keep off extra weight.
A renowned restaurant company will restructure its business by refocusing its customer base after being hit hard by the government's frugality campaign.
All poultry bought at established markets, and properly cooked, is safe to eat, Yu Kangzhen, chief veterinarian at the Ministry of Agriculture, said on Monday.
The tea leaves that are handpicked before the Qingming Festival are highly rated for their rich fragrance and tenderness.
Farmers feel the pinch of official squeeze on spending this year.
The World Health Organization recognizes that green tea is good for health. The Chinese have known the benefits of Dragon Well green tea for more than 1,000 years now.
Eating at Yi House at Grace Beijing in the 798 Art District is always an escape from the hustle of tail to tail traffic and the smoggy cityscape.
Ms B's Cakery welcomes spring with a selection that will dazzle the eyes and tantalize the sweet tooth.
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