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          Life / Food Reviews

          Comparison is cruel

          [2012-11-25 11:27]

          Judgments about the best food you've eaten are bound to come back and haunt you, Ye Jun reports, after an impressive tasting at Le Quai in Beijing.

          Chic sushi

          [2012-11-16 17:23]

          Pauline D. Loh joins Hong Kong's foodie crowd and explores a cuisine in which its most representative dishes have taken on a style best described as cosmopolitan.

          Dining out for Thanksgiving

          [2012-11-13 18:14]

          Indulge in the all traditional American festival with turkey, traditional stuffing and free flow of American wines.

          An Italian in Beijing

          [2012-11-11 10:21]

          In the eyes of an outsider, Italian restaurateur Mario Zaccagnini's new endeavor is a walk on the wild side - he decided to open his Eatalia in the heart of Beijing.

          Texture, color, flavor

          [2012-11-11 10:02]

          A good Japanese chef takes a lot of care using a tapestry of textures, colors, and flavors into a meal, making it a feast for both the belly and the eyes.

          Chocolate charms

          [2012-11-11 09:17]

          The winds are icy and winter has arrived with an early coat of snow, but there is a warm spot in the heart of Beijing fueled by a decadent temptation.

          A winter feast at Madame Zhu's

          [2012-11-09 16:15]

          While it is always nice to dine at a restaurant that is beautifully decorated and comfortable, it is when the chefs put their hearts into the food that the dining experience stands out.

          Temple of Italian cuisine

          [2012-11-09 16:14]

          Shanghai has many Italian restaurants, but few pay homage to the country's cuisine like Capo at Shanghai's Rockbund.

          Nothing but the whole crab

          [2012-11-04 12:28]

          It's that season again, and for the uninitiated, having a meal out now can be quite a hairy adventure.

          Mario Batali's take on steak

          [2012-11-02 16:23]

          Award-winning steakhouse Carnevino has opened in Hong Kong in the heart of Central delivering its own dry-aged steaks in a warm ambience aided by marble, leather and wood.

          Honestly good

          [2012-11-02 16:08]

          In the past few years, we have seen chefs arrive from just about every corner of the world, shaking up a culinary scene that, until not too long ago, was dominated by Sichuan and Cantonese eateries.

          Tastefully Mediterranean

          [2012-10-28 16:23]

          Everyone has a favorite dining spot and it is usually a place where you can relax for a chat with friends or hold an important business meeting to close a deal.

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