Tan Family Cuisine, a cooking style that is still largely unknown to many people, even Chinese, is not only a part of Beijing cuisine, but also one of China's best culinary heritages.
There is a lot more than just simple ingredients that go into a bowl of borsch, Matt Hodges reports.
Chambar Bistro has been packed every day since it opened two months ago.
For nine-to-fivers, the only time to enjoy sunny al fresco dining or drinks may be at the weekend or during lunch breaks during the week.
Hidden away in a lovely villa along a tree-lined street is this Mexican delight, Shi Yingying reports.
For Beijingers looking to embark on a voyage of culinary delight, it's time to dine at Argo, one of Beijing's newest Greek restaurants.
There is good reason to head to Tongli Studio this summer, besides the nightclubs White Rabbit and Kokomo, now that a new fusion restaurant, whimsically named BananaFish, has opened for business on the third floor.
Greentea Restaurant has the potential to become the next dining phenomenon in Beijing.
Water Paradise offers some 100 varieties of Western food. "Everything is prepared with meticulous attention. Nothing is microwaved and put on the table," Mei explains.
Restaurant offers tasty Spanish fare - and some raucous fun.
There is just one problem with Bo Wei Yuan, an excellent barbecue joint located on Jiu Gulou Dajie in a sea of street stalls and grillrooms that pump out lamb kebobs and chicken wings.
Colorful Yunnan's Anzhenqiao branch is a refined version of a Yunnan cuisine restaurant, in all respects: food quality, presentation, decoration, service and price.
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