When it comes to foreign dishes, Neil Perry, one of Australia's most influential chefs, is all for Chinese cuisine.
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.
Basque Country cuisine makes its way to the Expo, Shi Yingying reports.
The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.
Leather armchairs, contemporary artwork and an assortment of whiskeys.
Maxim's was one of the first Western restaurants to open in the capital 27 years ago.
Autumn sees an abundance of mellow fruits and meat treats at VIC restaurant.
Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.
Food Network fanatics, Master Chef addicts and other self-confessed gastronomers, who believe the food scene in Beijing is still a little underdone, will be excited to know that the city's food culture will be getting a significant boost this weekend with the inaugural China Wine & Food Festival in Tianjin.
The fresh, meaty seasonal hairy crab, though, is a winner. The crab is matched with a ginger and black sugar soup, whose warming effect counterbalances the coldness of the seafood.
Geomancy is a unique Chinese art of tying destiny with the five elements of metal, wood, water, fire and earth. A restaurant brings it a step closer to life. Shi Yingying reports.
The annual excuse to chug mug after mug of beer is back. Ye Jun does a quick spin around town to check out the best places for brew and grub because...
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