A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.
The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.
Looking for a place to have an intimate, romantic dinner with sophisticated French food, great wine, superior setting and beautiful ambience? Look no further than some of Hong Kong's Michelin-starred restaurants.
Good food can be delightful and healing. It can make you forget your diet.
Beijing is not known for its fresh seafood, but tucked away off the main road near Yansha Bridge, a crab feast waits. Pauline D Loh takes a crack at the banquet.
While other cities may be heading for the hot pots now, cosmopolitan Hong Kong has more choices in winter warmers. Donna Mah drops a hunk of bread.
Imagine that you could sample the very best of Japanese cookery in one luxurious location.
In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.
Some books tell you what sort of food you should eat, based on your blood type. I once found out I am supposed to be vegetarian, a fact I found difficult to swallow, especially after I tasted my first bowl of beef brisket in clear broth at Kau Kee on Gough Street. I remember thinking: "This is one of those things I would find very hard to give up."
It's not the usual hot-and- sour with lots of fish and spices. Ye Jun gets pleasantly surprised.
A little Nepali restaurant attracts a mixed crowd of young, hip locals and expatriates with its eclectic culinary mix. Li Xinzhu tastes the exotic.
The food is hearty like the chef, and this is where Shanghai goes to savor the best of home-style Italian cooking. Shi Yingying browses the menu.
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Hot Pot
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